About
Us
Clucking Good Chicken
At 4FINGERS, we’re nuts about chicken. So when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken.
Spicy, crispy, unique and downright addictive – it’s chicken that’s so good, it’s bad. And there are thousands who would agree with us.
From a single store in ION Orchard in 2009, the rebellion spread across the nation like a fire as intense as our hot and spicy sauce. In just two years, another six stores joined the movement. Since then, we’ve welcomed three strong allies – Malaysia, Indonesia, Thailand and more to come.
Keepin’ It Real. Real Good
Our food is prepared only upon order. Resulting in an awesome, crackin’, crispy meal that’s packed with flavor and downright addictive.
Fresh chicken, fresh ingredients, hand-brushed to crispy perfection with our naturally fermented soy sauces that pack a kick-ass punch. Bringing you an out of this world crispy chicken experience.
You’ve never had crispy chicken….until you had a taste of us.
Get Saucy With Us
We are hands-on and not afraid to get a little saucy.
Our Soy Garlic and Hot & Spicy sauces are made the good ol’fashioned way, fermented naturally using a traditional Asian method (soy beans, water, 5 months of Malaysian sun) and natural herbs and spices.
Every piece of chicken is hand-brushed with our signature sauces only when you order so it clings tightly to the skin for that extra oomph.
Time to roll up your sleeves, get your hands dirty and dig into the crispy, juicy, saucy meal of your dreams.